Natural Yoghurt (Smooth)
When we started farming organically we soon noticed how much healthier our livestock had become. This convinced us that natural is best, so we do not homogenise any of our milk and our natural yoghurt contains nothing but our own organic milk and vital living bacteria; Lactobacillus Acidophilus LA5, Streptococcus Thermophilus, Bifidobacterium, BB12.
We take great care to make our products as tasty and nutritious as we can , so we leave our yoghurt to incubate for a minimum of 24 hours.
'Original' - A thick, creamy yoghurt with a chunky, rustic texture.
'Smooth' - Still creamy, but with a silkier smooth texture.
Our yoghurts are available in the following sizes (of recyclable containers):