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Welcome to Challon's Combe

When we started farming organically we soon noticed how much healthier our livestock had become. This convinced us that natural is best, so we do not homogenise any of our milk (it is all pasteurised) and our natural yoghurt contains nothing but our own organic milk and vital living bacteria; Lactobacillus Acidophilus LA­5, Streptococcus Thermophilus, Bifidobacterium, BB­12.

We sell most of our milk in 1L reusable glass bottles on a deposit system. It is also available in plastic 1pint, 2pint and 4pint bottles.

We take great care to make our products as tasty and nutritious as we can, so we leave our yoghurt to incubate for a minimum of 24 hours.